CRISP LAGER (4.8%)
NEW TRAIL | WILLIAMSPORT, PA | 16OZ | 5

HALLERTAU PILS (5.2%)
HUMAN ROBOT | PHILADELPHIA, PA | 16OZ |

WEST COAST PILSNER (6%)
VON TRAPP | STOWE, VT | 16OZ | 7

THE LADY SAISON (4.5%)
FOREST & MAIN | AMBLER, PA | 16OZ | 8

ARKANSAS BLACK CIDER (6.9%)
PLOUGHMAN | ASPERS, PA | 10OZ | 9

SPECIAL WHEN LIT FRUIT PUNCH LEMONADE SOUR (6.3%)
XÜL | KNOXVILLE, TN | 10OZ | 10

MINKEY BOODLE RASPBERRY SOUR (7%)
THIN MAN | BUFFALO, NY | 10OZ | 8

COY PALE ALE (5.8%)
CARBON COPY | PHILADELPHIA, PA | 16OZ | 8

SUN CAMP WEST COAST IPA (6%)
DEWEY | DEWEY, DE | 16OZ | 8

ERASERHOOD NITRO IPA (7.2%)
LOVE CITY | PHILADELPHIA, PA | 16OZ | 8

N/A PILSNER (0.0%)
BITBURGER | BITBURG, GER | 12OZ CAN | 8

BROKEN HEELS N/A HAZY IPA (0.0%)
NEW TRAIL | WILLIAMSPORT, PA | 12OZ CAN | 8

WEIHENSTEPHANER N/A HEFEWEIZEN (0.5%)
WEIHENSTEPHAN | FREISING, GER | 12OZ BTL | 8

WHITE WIDOW N/A BLACKBERRY CIDER (0.0%)
ORIGINAL SIN | NEW YORK, NY | 12OZ CAN | 8

PHONY NEGRONI MOCKTAIL (0.0%)
ST. AGRESTIS | BROOKLYN, NY | 200ML BTL | 14

MEREDITH MULE MOCKTAIL (0.0%)
RITUAL N/A WHISKEY, LIME, BLOOD ORANGE GINGER BEER | 13

————————

PEPSI | 4

DIET PEPSI | 4

PA DUTCH BIRCH BEER | 4

GINGER ALE | 4

7-UP | 4

PINEAPPLE JUICE | 4

CRANBERRY JUICE | 4

FEVER-TREE GINGER BEER | 4

FEVER-TREE BLOOD ORANGE GINGER BEER | 4

FEVER-TREE SPARKLING SICILIAN LEMONADE | 4

FIRST PRESS SEMI-SWEET CIDER (5%)
CIDER BOYS | STEVENS POINT, WI | 12OZ BTL | 8

FUJI UNFILTERED CIDER (5%)
ORIGINAL SIN | NEW YORK, NY | 12OZ CAN | 8

PENNSYLVANIA DRY CIDER (5.4%)
ANXO | WASHINGTON, DC | 12OZ CAN | 8

THE VERMONTER GIN BOTANICAL CIDER (6%)
SHACKSBURY | VERGENNES, VT | 12OZ CAN | 8

CIDRE BLANC DRY CIDER (6.9%)
ANXO | WASHINGTON, DC | 12OZ CAN | 8

FARM FLOR RUSTIC SOUR CIDER (6.9%)
GRAFT | NEWBURGH, NY | 12OZ CAN | 8

PURO PINOLERO DRY HIBISCUS CIDER (6.9%)
PLOUGHMAN | ASPERS, PA | 12OZ CAN | 9

STAYMAN WINESAP DRY CIDER (8%)
PLOUGHMAN | ASPERS, PA | 12OZ CAN | 9

HIGH LIFE (4.6%)
MILLER | MILWAUKEE, WI | 12OZ BOTTLE | 3

KENWOOD LAGER (4.1%) $5
SERRA | PHILADELPHIA, PA | 12OZ CAN | 5

SALEM HELLES LAGER (4.5%)
NOTCH | SALEM, MA | 12OZ CAN | 7

LAUD HELLES LAGER (4.8%)
CARBON COPY | PHILADELPHIA, PA | 16OZ CAN | 8

CRISP AMBER LAGER (5%)
NEW TRAIL | WILLIAMSPORT, PA | 12OZ CAN | 6

WREXHAM LAGER (4%)
WREXHAM | WREXHAM, WA | 16OZ CAN | 7.5

ORANGE STREET WHEAT (5%)
STERLING PIG | MEDIA, PA | 12OZ CAN | 7

NEW TRAIL WHITE ALE (5.5%)
NEW TRAIL | WILLIAMSPORT, PA | 12OZ CAN | 6

MOOD DRY HOPPED HEFEWEIZEN (5.5%)
THE VEIL | RICHMOND, VA | 16OZ CAN | 8

PIGGY SMALLS EXTRA PALE ALE (4.7%)
STERLING PIG | MEDIA, PA | 12OZ CAN | 7.5

MORESO ENGLISH PALE ALE (5%)
FOREST & MAIN/MEETINGHOUSE | AMBLER, PA | 16OZ CAN | 8

AUTO TUNE AMERICAN PALE ALE (5.2%)
FOREST & MAIN | AMBLER, PA | 16OZ CAN | 8

SORRY CHICKY DRY HOPPED (4.4%)
BURLEY OAK | BERLIN, MD | 12OZ CAN | 8

AMBIENT FIZZ: RASPBERRIES BARREL-AGED SPRITZ (4.5%)
GRIMM | BROOKLYN, NY | 16OZ CAN | 12

BEER-NERDZ: TROPICAL (5.9%)
ROTUNDA | ANNEVILLE, PA | 16OZ CAN | 12

SOUR GLASS PINK GUAVA SOUR (4.2%)
LOST TIME | PHILADELPHIA, PA | 16OZ CAN | 9

DRAGONFRUIT SUNSETS SOUR (5.7%)
GRIMM/NO SEASONS | BROOKLYN, NY | 16OZ CAN | 12

TRIPPY TROPICS: MANGO, COCONUT, PINEAPPLE, VANILLA (6.2%)
BEER TREE | PORT CRANE, NY | 16OZ CAN | 12

LE SEUL VII MANGO WILD ALE (6.5%)
UNE ANNÉE | NILES, IL | 16OZ CAN | 12

SECRET MACHINE: TRIPLE BERRY (7%)
DEWEY | DEWEY BEACH, DE | 16OZ CAN | 12

SECRET MACHINE: WILD BERRY PIE (7%)
DEWEY | DEWEY BEACH, DE | 16OZ CAN | 12

VAULTED BLUE HAZY IPA (5.5%)
BURLINGTON | BURLINGTON, VT | 12OZ CAN | 6

LITTLE WIZARD HAZY IPA (6%)
BURLINGTON | BURLINGTON, VT | 12OZ CAN | 6

BRIGHT SHADOWS HAZY IPA (6.4%)
FOREST & MAIN | AMBLER, PA | 16OZ CAN | 9

TRIAL BY WOMBAT GALAXY HOP IPA (7%)
THIN MAN | BUFFALO, NY | 16OZ CAN | 9

ALYSTON’S ORDINARY PUB ALE (3.5%)
CONCRETE BLUES | PHILADELPHIA, PA | 16OZ CAN | 7

STONE FLOWER PUB ALE (4%)
FOREST & MAIN | AMBLER, PA | 16OZ CAN | 7

VAPOR POINT STEAM BEER (5.1%)
BAR HYGGE/BREWERY TECHNE | PHILADELPHIA, PA | 16OZ CAN | 7.5

HEAVY WATER AMERICAN STOUT (5.8%)
FOAM | BURLINGTON, VT | 16OZ CAN | 9

NITRO MILK STOUT (6%)
LEFT HAND | LONGMONT, CO | 16OZ CAN | 8

FIELD BLEND ORANGE
PASO A PASO | ARGENTINA | 2023 | 14/42

SEAHORSE ROSÉ
PASAELI | TURKEY | 2023 | 14/42

SKIN CONTACT PINOT GRIGIO
PULLUS | SLOVENIA | 2023 | 14/42

—

HOUSE WHITE GRUNER VELTLINER (1L)
BERGER > AUSTRIA | 2023 | 8/34

SAUVIGNON BLANC
LA BRUNE | SOUTH AFRICA | 2024 | 14/42

DRY RIESLING
RAVINES | FINGER LAKES | 2021 | 14/42

-

HOUSE RED TEMPRANILLO (1L)
AZUL Y GARANZA | SPAIN | 2022 | 8/34

PINOT NOIR
PRISMA | CHILE | 2022 | 13/39

MONTEPULCIANO D’ABRUZZO
VIGNETI DEL SOLE | ITALY | 2023 | 13/39

BARDOLINO SUPERIORE
CASETTO | ITALY | 2021 | 14/42

SPRITZ TING | 15
LEMONGRASS VODKA, FORTHAVE YELLOW, GRAPEFRUIT TING, POLYNESIAN BITTERS, SODA

DRIPT ESPRESSO MARTINI | 16
VODKA, COFFEE LIQUEUR, ESPRESSO,
AVERNA, AZTEC CHOCOLATE BITTERS

DRAGON BIJOU | 16
ASKUR GIN, DRAGONCELLO, ANISE,
SWEET VERMOUTH, ORANGE BITTERS

PINK PEPPERCORN GIMLET | 15
FORT HAMILTON GIN, PINK PEPPERCORN, LIME

BAD BLOOD | 16
REPOSADO TEQUILA, ST. GERMAIN, BLOOD ORANGE,
LEMONGRASS, LEMON BALM BITTERS

EVOO WASHED MARTINI | 16
YUZU EVOO WASHED BLUECOAT GIN,
BLUESTEM KUMQUAT BITTERS, WEST INDIAN ORANGE BITTERS

OAXACAN WORD | 17
PRIETO Y PRIETA MEXICAN WHISKY, CHILI, HONEY, LIME
GREEN CHARTREUSE, MOLE BITTERS

SPRING OLD FASHIONED | 15
MANATAWNY WHISKEY, ROASTED STRAWBERRY, ORANGE BITTERS

GATO AMARGO | 15
BLANCO TEQUILA, JARRITOS MANDARIN SODA,
AMARO MONTENEGRO, LEMON

BARREL-AGED MEZCAL NEGRONI | 16
CRUZ DE FUEGO MEZCAL, CAMPARI,
ORANGE, VERMOUTH IRIS DORADO

CLARIFIED MILK PUNCH | 16
BARREL-AGED DARK RUM, EARL GREY, VANILLA, LEMON

TAHITIAN SAZ-ARAK | 16
KINSEY RYE, VANILLA,
MASSAYA ARAK, PEYCHAUD’S BITTERS

SLOW & LOW CANS | 10
WHISKEY BUCK (LEMON, GINGER BEER)
WHISKEY SUNSHINE (LEMON, YUZU, OJ, GRAPEFRUIT)

STATESIDE CANS | 9
SURFSIDE VODKA ICED TEA, SURFSIDE VODKA GREEN TEA,
RUBY GRAPEFRUIT VODKA SODA

TWO ROBBERS CANS | 9
LEMON LIME VODKA SODA

HOLLA (80 PROOF) | 9

STATESIDE (80 PROOF) | 11
MADE IN PHILADELPHIA, DISTILLED SEVEN TIMES, GLUTEN-FREE, KOSHER & COLD-FILTERED

TITO’S (80 PROOF) | 11
EACH SIP BEGINS WITH NOTES OF CINNAMON, WHITE PEPPER AND LEMON PEEL FOLLOWED BY PEPPER SPICE, BLACK CHERRY, A TOUCH OF VANILLA AND A DRY, IMPECCABLY CLEAN FINISH

WODKA (80 PROOF) | 11
RYE VODKA DISTILLED IN KALISZ, POLAND, PRODUCED FROM SINGLE ESTATE-GROWN GOLDEN WINTER RYE, DISTILLED FIVE TIMES, FILTERED TWICE THROUGH CHARCOAL DERIVED FROM POLISH BIRCH TREES, AROMAS OF RYE BREAD WITH HINTS OF VANILLA AND CRACKED BLACK PEPPER

GREY GOOSE (80 PROOF) | 14
MADE FROM THE BEST INGREDIENTS FROM FRANCE, SOFT WINTER WHEAT & GENSAC SPRING WATER

IHOLLA (80 PROOF) | 9

BLUECOAT (94 PROOF) | 12
MADE IN PHILADELPHIA, CRAFTED WITH 100% CERTIFIED ORGANIC BOTANICALS USING ANGELICA, CORIANDER, JUNIPER & A BLEND OF SWEET AMERICAN CITRUS PEEL, PROVIDING A MORE DISTINCTIVELY FLAVORFUL SPIRIT

HENDRICK’S (88 PROOF) | 12
CURIOUSLY SMOOTH WITH SUPERB BALANCE OF BOTANICALS, CLEAN & DRY, NOTES OF CITRUS & JUNIPER WITH A SUBTLE LINGERING FINISH OF COOL REFRESHING CUCUMBER & ROSE

ASKUR (90 PROOF) | 13
LONDON DRY GIN PRODUCED IN REYKJAVIK, ICELAND, BOTANICALS INCLUDE JUNIPER, CORIANDER, ANGELICA, CITRUS, LICORICE, & CASSIA BARK, A BASE OF FRENCH WINTER WHEAT IS DISTILLED 7 TIMES & CARBON FILTERED, THE FINAL SPIRIT IS PROOFED WITH SOFT GLACIAL WATER FROM ICELAND

REVIVALIST GARDEN (84 PROOF) | 13
CRAFTED IN CHESTER COUNTY, PA USING ONLY THE FINEST BOTANICALS FROM AROUND THE WORLD & LOCALLY GROWN, EACH PLANT IS SPECIFICALLY SELECTED FOR ITS ETHNOBOTANICAL ROOTS—THE PRACTICE OF USING PLANTS FOR MEDICINAL, SPIRITUAL, & CULINARY PURPOSES

FORT HAMILTON (80 PROOF) | 13
CUCUMBER LEADS ON THE NOSE ALONG WITH SPICY JUNIPER, WATERMELON RIND, MANDARIN ORANGE, & FRESHLY PICKED MINT. THE PALATE IS FULL & ROUNDED WITH RIPE WATERMELON, GRAPEFRUIT, CUCUMBER, GREEN CARDAMOM, & WHITE PEPPER

HOLLA (80 PROOF) | 9

CAPTAIN MORGAN SPICED (70 PROOF) | 10

EL DORADO CASK AGED 8 YEAR RUM (80 PROOF) | 13
AGED MINIMUM 8 YEARS IN BOURBON CASKS, THE NOSE PERFECTLY BALANCES FRUIT & CONFECTION, DISPLAYING TOBACCO, CLOVE, & DRIED CHERRY, A SOFT SILKY PALATE OF TOFFEE, GINGER, STEWED RED FRUIT, CLOVE, CHARRED OAK & BUTTERSCOTCH ON A DRY, SPICY FINISH

CASCO VIEJO BLANCO (80 PROOF) | 9
FRIENDLY YET EXPRESSIVE, BALANCING FLORAL NOTES WITH DELICATE FRUIT & CITRUS ZEST.

CASCO VIEJO REPOSADO (80 PROOF) | 10
BLACK PEPPER, WHITE FLOWERS, BANANA, BAKING SPICE, & GREEN HERBS

ESPOLON BLANCO (80 PROOF) | 12
AROMAS OF SWEET AGAVE, TROPICAL FRUIT, & LEMON ZEST. HINT OF PEPPER WITH NOTES OF VANILLA BEAN & PINEAPPLE

ESPOLON REPOSADO (80 PROOF) | 13
STRONG PEPPER SPICE CHARACTER WITH SUBTLE HINTS OF SMOKINESS. VERY DRY & SPICY

CASCAHUIN BLANCO (76 PROOF) | 13
4 GENERATION FAMILY OPERATION SINCE 1904. CHARACTERIZED BY A TOUCH OF MINERALITY AND DOMINANT AROMAS AND NATURAL FLAVORS OF COOKED AGAVE - BLACK PEPPER, CITRUS, GRASS, & BANANA

CASAMIGOS BLANCO (80 PROOF) | 14
HINTS OF CITRUS & SWEET AGAVE. FRUIT FORWARD WITH NOTES OF VANILLA & GRAPEFRUIT

SIEMBRA VALLES BLANCO LOWLANDS (80 PROOF) | 15
THIS PEPPERY LOWLANDS BLANCO BOASTS THE REGION’S FAMOUS VOLCANIC MINERALITY

CASAMIGOS REPOSADO (80 PROOF) | 16
CARAMEL WITH HINTS OF COCOA. NOTES OF DRIED FRUITS & SPICY OAK WITH A TOUCH OF SWEET AGAVE

CASAMIGOS ANEJO (80 PROOF) | 17
SOFT CARAMEL & VANILLA NOTES. PERFECT BALANCE OF SWEETNESS, SPICE, & OAK

SIEMBRA ALTEÑO BLANCO (92 PROOF) | 18
PRODUCED FROM AGAVE GROWN IN THE ICONIC SOIL OF THE TEQUILA HIGHLANDS AROUND THE CAMARENA FAMILY DISTILLERY IN ARANDAS, JALISCO. NOTES OF SWEET AGAVE, CITRUS & GREEN APPLES. STRONG FLORAL & BUTTERY NOTES ARE PROMINENT AND CARRIED BY THE SWEET AGAVE. LONG AND RICH FINISH

CRUZ DE FUEGO ESPADÍN (90 PROOF) | 13
DISTINCT SMOKE, WHITE FLOWERS, STONE FRUIT, BLACK PEPPER, & FRESH ROOT VEGETABLES

CASAMIGOS (80 PROOF) | 17
FRAGRANT, HERBAL, & FRUITY WITH HINTS OF SMOKE. NOTES OF SMOKE & BLACK PEPPER LEAD TO A LONG SILKY FINISH

LA MEDIDA ESPADÍN (96 PROOF) | 18
NATURAL RICHNESS & CREAMINESS, NOT OVERTLY SMOKEY, GREEN, OR VEGETAL, BUT RATHER HAS A ROASTY, CHARCOAL-LIKE NOTE WITH AROMAS OF MELONS, EUCALYPTUS, LIME, & STONY SOIL

MEZONTE RAICILLA JAPO (93.6 PROOF) | 25
TROPICAL IN EVERY WAY. INTENSE TASTE OF LONG ROASTED AGAVE, NOTES OF PAPAYA, MANGO, & OCEAN MIST. HILDEGARDO “JAPO” JOYA IS 92 YEARS OLD AND IS STILL PRODUCING REGULARLY

MANATAWNY BLACK LABEL (80 PROOF) | 10

JACK DANIEL’S TENNESSEE WHISKEY (80 PROOF) | 10

BULLEIT (90 PROOF) | 11
GENTLE SPICINESS & SWEET OAK AROMA. SMOOTH WITH NOTES OF MAPLE, OAK, & NUTMEG

MEDLEY BROS. (102 PROOF) | 13
FANTASTIC MIXING WHISKEY, PROVIDES A SERIOUS BACKBONE FOR COCKTAILS. AROMAS OF TOFFEE, MILK CHOCOLATE, CREAMED CORN, & VANILLA BEAN. TASTING NOTES OF CARAMELIZED PINEAPPLE, ROASTED CORN, PEAR, CINNAMON, ORANGE PEEL & GRILLED PEACH

MAKER’S MARK (90 PROOF) | 13
AROMAS OF EXOTIC FRUIT, HONEY, & FRUIT CAKE. LUSH, DEEP, & MALTY. CARAMEL, TOFFEE. BITTERSWEET

BASIL HAYDEN’S (80 PROOF) | 14
CHARRED OAK & SWEET NOTES OF VANILLA & CARAMEL ON THE NOSE. FLAVORS OF SWEET BROWN SUGAR, BLACK PEPPER, & DRIED FRUIT

WOODFORD RESERVE (90.4 PROOF) | 16
RICH, CHEWY, ROUNDED & SILKY SMOOTH, WITH COMPLEX CITRUS, CINNAMON & COCOA

THE REPRESENTATIVE (114.8 PROOF) | 17
This bourbon is aged four years & bottled at barrel proof, typically between 110 & 120 proof, depending on the barrel. The result is a robust & full-bodied whiskey showcasing the rich flavors & complexity of careful aging & minimal intervention. This bourbon is perfect for those who appreciate the raw, uncut nature of barrel-proof whiskey & the deep, complex flavors that come with it

ANGEL’S ENVY (86.6 PROOF) | 17
FINISHED IN PORT BARRELS. NOSE OF VANILLA, RAISINS, MAPLE SYRUP & TOASTED NUTS. ON THE PALATE - VANILLA, RIPE FRUIT, TOAST, & BITTER CHOCOLATE

SLOW & LOW ROCK & RYE (84 PROOF) | 10
A PROPER BOTTLED OLD FASHIONED MADE WITH RAW HONEY, NAVEL ORANGES, ROCK CANDY, & BITTERS

SLOW & LOW COFFEE OLD-FASHIONED (80 PROOF) | 10
INSPIRED BY THE CLASSIC NEW ORLEANS AFTER DINNER DRINK ‘CAFE BRULOT‘. MADE WITH INTELLIGENTSIA COFFEE, RAW HONEY, DEMERARA, ANGOSTURA BITTERS, & ORANGE PEEL

BULLEIT (90 PROOF) | 11
EXCEPTIONALLY SMOOTH WITH HINTS OF VANILLA, HONEY, & SPICE

KINSEY (86 PROOF) | 12
FRUITY NOTES WITH SOME CARAMEL. EARTHY TOBACCO NOTES WITH A SWEET & SPICY FINISH

RITTENHOUSE (100 PROOF) | 13
DRIED FRUITS, TOFFEE, & SWEET PEPPERS NOSE. CLEAN & RICH WITH COCOA, CITRUS, NUTMEG, & VANILLA

LOCK STOCK & BARREL VATTED (100 PROOF) | 18
MAPLE, TOFFEE, CLOVE, TOBACCO, DRIED FRUIT, & RYE SPICE. COMPLEX BLEND OF HAND-SELECTED STRAIGHT RYE WHISKIES AGED 4-18 YEARS

LOCK STOCK & BARREL 13YR (101.3 PROOF) | 18
ROBUST, SPICY, & GRAINY WITH NOTES OF SALTED CARAMEL, TOFFEE, WINTER SPICE, & TOBACCO

LOCK STOCK & BARREL 16YR (107 PROOF) | 30
TIGHTLY WOVEN FABRIC OF AROMATICS, WITH NOTES OF ROASTED ACORNS, SOUR GRASS, WILD CHERRIES, STEWED BLACKBERRY, DRIED PEAR, & SASSAFRAS

LOCK STOCK & BARREL 18YR (109 PROOF) | 35
EXPLOSIVELY FLAVORFUL & INTENSE YET PERFECTLY BALANCED WITH NOTES OF BUTTERED GINGERBREAD, DRIED PEACH, TOASTED PECAN, RIPE HONEYDEW, & TOBACCO LEAF

LOCK STOCK & BARREL 20YR (112 PROOF) | 40
NOSE OF WARM SPICE, TOFFEE, & BRIGHT STONE FRUIT. INTENSELY FLAVORFUL & WELL-BALANCED, WITH A LUXURIOUSLY FULL BODIED PALATE THAT EXPLODES WITH CARAMEL, CLOVE, CINNAMON, DRIED APRICOT, CANTALOUPE, & PEPPERY RYE

LOCK STOCK & BARREL 21YR (111 PROOF) | 60
WARM SPICED DATE CAKE, TOFFEE, ORANGE PEEL, & BAKING SPICES ON THE NOSE. PALATE OF CARAMEL, COCONUT, COCOA, CINNAMON, & ANISE. LONG VOLUPTUOUS FINISH OF LEATHER, SMOKE, & A SLIGHT SMOKE. BEST OF CLASS RYE WHISKEY AT THE 2022 SAN FRANCISCO WORLD SPIRITS COMPETITION

AKASHI UME PLUM (61 PROOF) | 14
FRESHLY HARVESTED, JAPANESE UME SOUR GREEN PLUMS ARE MACERATED IN MATURED BARRELS OF AKASHI BLENDED WHISKY, LIGHTLY SWEETENED WITH ROCK SUGAR & AGED 6–10 MONTHS

IWAI 45 (90 PROOF) | 14
AGED 2–5 YEARS IN BOURBON BARRELS, A NOSE OF CHOCOLATE-COVERED SHORTBREAD PRECEDES A PALATE OF BROWN SUGAR & RIPE PEAR WITH CONFIDENT STRUCTURE, A WHISPER OF RED FRUIT APPEARS ON THE FINISH

JAMESON (80 PROOF) | 10

TULLAMORE DEW (80 PROOF) | 10

REDBREAST 12 YEAR (80 PROOF) | 15
FULL OF AROMA AND FLAVOR, MATURED IN OLOROSO SHERRY CASKS, GIVING IT ITS TRADEMARK CHRISTMAS CAKE CHARACTER, COMPLEX SPICY & FRUITY AROMA WITH TOASTED WOOD NOTES, FULL-FLAVORED & COMPLEX, BALANCE OF SPICY, CREAMY, FRUITY, SHERRY & TOASTED NOTES

DEWAR’S WHITE BLENDED (80 PROOF) | 10

COMPASS BOX BLENDED (86 PROOF) | 12
REMINISCENT OF APPLE, SALTED CARAMEL & BAKING SPICES, WITH A NOTABLY CREAMY MOUTHFEEL & LONG FINISH

GLENMORANGIE SINGLE MALT 10 YEAR (86 PROOF) | 15
GLENMORANGIE ORIGINAL, SCOTLAND’S FAVORITE SINGLE MALT, IS MATURED FOR 10 YEARS IN AMERICAN WHITE OAK EX-BOURBON CASKS

LAPHROAIG ISLAY SINGLE MALT 10 YEAR (86 PROOF) | 15
MALTED BARLEY IS DRIED OVER A PEAT FIRE, SMOKE FROM THIS PEAT, FOUND ONLY ON ISLAY, PROVIDES A PARTICULARLY RICH FLAVOR, BOLD, SMOKY TASTE, FOLLOWED BY A HINT OF SEAWEED & A SURPRISING SWEETNESS

GLENLIVET SINGLE MALT 15 YEAR (80 PROOF) | 18
RESINOUS FRAGRANCES SWIRL UP BEFORE MELTING INTO A CITRUS FRUIT SALAD BOWL. LIGHTLY TOASTED PINE NUTS, CITRUSY ORANGE PEEL & CANDIED GRAPEFRUIT, A FLORAL TOUCH THAT OPENS WITH BUTTERY NOTES - SHORTBREAD, ALMOND BRANDY SNAPS, VANILLA TOFFEE, FUDGE SAUCE. A DRY SPICY ECHO RESONATES IN THE BACK WITH A TOUCH OF LICORICE

LUCKY DOG SAKE JUICE BOX (26.4 PROOF) | 10
HINTS OF MINERALITY AND MELON LINGER ON A PERFECTLY CLEAN FINISH

UNDERBERG (88 PROOF) | 5
MINTY SWEET LIQUORICE, ANISE, CINNAMON, CLOVE, & GINGER. MEDICINAL, HERBACEOUS, & POWERFUL

VICARIO DRAGONCELLO (76 PROOF) | 14
FRENCH TARRAGON LIQUEUR PRODUCED BY VICARIO SPIRITS IN GREER, SOUTH CAROLINA

VICARIO HIERBA LUISA (76 PROOF) | 14
LEMON VERBENA LIQUEUR PRODUCED BY VICARIO SPIRITS IN GREER, SOUTH CAROLINA

EDA RHYNE AMARO OSCURA (60 PROOF) | 15
ITALIAN RHUBARB DIGESTIVO PRODUCED BY EDA RHYNE DISTILLING COMPANY IN ASHEVILLE, NORTH CAROLINA

AMARO AVERNA (58 PROOF) | 13
MOUTH-COATING BITTERSWEET TASTE, HINTS OF ORANGE & LICORICE, MYRTLE, JUNIPER BERRIES, ROSEMARY, & SAGE

FORTHAVE RED (48 PROOF) | 14
RED BITTER APERITIVO PRODUCED IN BROOKLYN

FORTHAVE YELLOW (48 PROOF) | 14
ANNUALLY RELEASED GÉNÉPI LIQUEUR PRODUCED IN BROOKLYN

FERNET BRANCA (90 PROOF) | 13
BITTERSWEET, MENTHOL, & LICORICE

MASSAYA ARAK ANISE (100 PROOF) | 13
TRADITIONAL LEBANESE SPIRIT, LICORICE, DRY, REFRESHING. GREAT SUBSTITUTE FOR ABSINTHE

GREEN CHARTREUSE (110 PROOF) | 18
POWERFUL & HERBACEOUS, PEPPERY NOSE, FRESH PALATE WITH MINTY NOTES, PINE SAP, CITRUS FRUITS & BITTERSWEET TEA. RECIPE ONLY KNOWN BY TWO CARTHUSIAN MONKS

YELLOW CHARTREUSE (86 PROOF) | 18
CHARACTERIZED BY ITS SWEETNESS, SPICY SCENTS & NATURAL COLOR. FRESH & SPICY NOSE, SOFT STRUCTURE, SCENTS OF TURMERIC, CITRUS & ANISE

REISETBAUER HAZELNUT EAU DE VIE (80 PROOF) | 18
HAZELNUT SPIRIT PRODUCED BY HANS REISETBAUER IN AXBERG, AUSTRIA