HOLLA (80 PROOF) | 9

TITO’S (80 PROOF) | 11

STATESIDE (80 PROOF) | 11
MADE IN PHILADELPHIA, DISTILLED SEVEN TIMES, GLUTEN-FREE, KOSHER & COLD-FILTERED

WODKA (80 PROOF) | 11
RYE VODKA DISTILLED IN KALISZ, POLAND, PRODUCED FROM SINGLE ESTATE-GROWN GOLDEN WINTER RYE, DISTILLED FIVE TIMES, FILTERED TWICE THROUGH CHARCOAL DERIVED FROM POLISH BIRCH TREES, AROMAS OF RYE BREAD WITH HINTS OF VANILLA AND CRACKED BLACK PEPPER

GREY GOOSE (80 PROOF) | 14
MADE FROM THE BEST INGREDIENTS FROM FRANCE, SOFT WINTER WHEAT & GENSAC SPRING WATER

HOLLA (80 PROOF) | 9

BLUECOAT (94 PROOF) | 12
MADE IN PHILADELPHIA, CRAFTED WITH 100% CERTIFIED ORGANIC BOTANICALS USING ANGELICA, CORIANDER, JUNIPER & A BLEND OF SWEET AMERICAN CITRUS PEEL, PROVIDING A MORE DISTINCTIVELY FLAVORFUL SPIRIT

HENDRICK’S (88 PROOF) | 12
CURIOUSLY SMOOTH WITH SUPERB BALANCE OF BOTANICALS, CLEAN & DRY, NOTES OF CITRUS & JUNIPER WITH A SUBTLE LINGERING FINISH OF COOL REFRESHING CUCUMBER & ROSE

ASKUR (90 PROOF) | 13
LONDON DRY GIN PRODUCED IN REYKJAVIK, ICELAND, BOTANICALS INCLUDE JUNIPER, CORIANDER, ANGELICA, CITRUS, LICORICE, & CASSIA BARK, A BASE OF FRENCH WINTER WHEAT IS DISTILLED 7 TIMES & CARBON FILTERED, THE FINAL SPIRIT IS PROOFED WITH SOFT GLACIAL WATER FROM ICELAND

REVIVALIST GARDEN (84 PROOF) | 13
CRAFTED IN CHESTER COUNTY, PA USING ONLY THE FINEST BOTANICALS FROM AROUND THE WORLD & LOCALLY GROWN, EACH PLANT IS SPECIFICALLY SELECTED FOR ITS ETHNOBOTANICAL ROOTS—THE PRACTICE OF USING PLANTS FOR MEDICINAL, SPIRITUAL, & CULINARY PURPOSES

FORT HAMILTON (80 PROOF) | 13
CUCUMBER LEADS ON THE NOSE ALONG WITH SPICY JUNIPER, WATERMELON RIND, MANDARIN ORANGE, & FRESHLY PICKED MINT. THE PALATE IS FULL & ROUNDED WITH RIPE WATERMELON, GRAPEFRUIT, CUCUMBER, GREEN CARDAMOM, & WHITE PEPPER

HOLLA (80 PROOF) | 9

CAPTAIN MORGAN SPICED (70 PROOF) | 10

BLUEBIRD SUGARCANE RUM (90 PROOF) | 13
local unique take on white rum. We use a high amount of Cane Sugar, very similar to the Rhum Agricole’s distilled in the early French Caribbean Islands. This creates a more floral, earthy, fruity Rum.

CHAIRMAN’S RESERVE (80 PROOF) | 13
Aged rum produced by St. Lucia Distillers, Saint Lucia’s last remaining distillery

EL DORADO CASK AGED 8 YEAR RUM (80 PROOF) | 13
AGED MINIMUM 8 YEARS IN BOURBON CASKS, THE NOSE PERFECTLY BALANCES FRUIT & CONFECTION, DISPLAYING TOBACCO, CLOVE, & DRIED CHERRY, A SOFT SILKY PALATE OF TOFFEE, GINGER, STEWED RED FRUIT, CLOVE, CHARRED OAK & BUTTERSCOTCH ON A DRY, SPICY FINISH

CASCO VIEJO BLANCO (80 PROOF) | 9
FRIENDLY YET EXPRESSIVE, BALANCING FLORAL NOTES WITH DELICATE FRUIT & CITRUS ZEST.

CASCO VIEJO REPOSADO (80 PROOF) | 10
BLACK PEPPER, WHITE FLOWERS, BANANA, BAKING SPICE, & GREEN HERBS

ESPOLON BLANCO (80 PROOF) | 12

ESPOLON REPOSADO (80 PROOF) | 13

CASCAHUIN BLANCO (76 PROOF) | 13
4 GENERATION FAMILY OPERATION SINCE 1904. CHARACTERIZED BY A TOUCH OF MINERALITY AND DOMINANT AROMAS AND NATURAL FLAVORS OF COOKED AGAVE - BLACK PEPPER, CITRUS, GRASS, & BANANA

CASAMIGOS BLANCO (80 PROOF) | 14

SIEMBRA VALLES BLANCO LOWLANDS (80 PROOF) | 15
THIS PEPPERY LOWLANDS BLANCO BOASTS THE REGION’S FAMOUS VOLCANIC MINERALITY

CASAMIGOS REPOSADO (80 PROOF) | 16

CASAMIGOS ANEJO (80 PROOF) | 17

SIEMBRA ALTEÑO BLANCO (92 PROOF) | 18
PRODUCED FROM AGAVE GROWN IN THE ICONIC SOIL OF THE TEQUILA HIGHLANDS AROUND THE CAMARENA FAMILY DISTILLERY IN ARANDAS, JALISCO. NOTES OF SWEET AGAVE, CITRUS & GREEN APPLES. STRONG FLORAL & BUTTERY NOTES ARE PROMINENT AND CARRIED BY THE SWEET AGAVE. LONG AND RICH FINISH

CRUZ DE FUEGO ESPADÍN (90 PROOF) | 13
DISTINCT SMOKE, WHITE FLOWERS, STONE FRUIT, BLACK PEPPER, & FRESH ROOT VEGETABLES

CASAMIGOS (80 PROOF) | 17

LA MEDIDA ESPADÍN (96 PROOF) | 18
NATURAL RICHNESS & CREAMINESS, NOT OVERTLY SMOKEY, GREEN, OR VEGETAL, BUT RATHER HAS A ROASTY, CHARCOAL-LIKE NOTE WITH AROMAS OF MELONS, EUCALYPTUS, LIME, & STONY SOIL

MEZONTE RAICILLA JAPO (93.6 PROOF) | 25
TROPICAL IN EVERY WAY. INTENSE TASTE OF LONG ROASTED AGAVE, NOTES OF PAPAYA, MANGO, & OCEAN MIST. HILDEGARDO “JAPO” JOYA IS 92 YEARS OLD AND IS STILL PRODUCING REGULARLY

WILLETT OLD BARDSTOWN (90 PROOF) | 10

JACK DANIEL’S (80 PROOF) | 10

BULLEIT (90 PROOF) | 11

MEDLEY BROS. (102 PROOF) | 13
FANTASTIC MIXING WHISKEY, PROVIDES A SERIOUS BACKBONE FOR COCKTAILS. AROMAS OF TOFFEE, MILK CHOCOLATE, CREAMED CORN, & VANILLA BEAN. TASTING NOTES OF CARAMELIZED PINEAPPLE, ROASTED CORN, PEAR, CINNAMON, ORANGE PEEL & GRILLED PEACH

MAKER’S MARK (90 PROOF) | 13
AROMAS OF EXOTIC FRUIT, HONEY, & FRUIT CAKE. LUSH, DEEP, & MALTY. CARAMEL, TOFFEE. BITTERSWEET

BASIL HAYDEN (80 PROOF) | 14
CHARRED OAK & SWEET NOTES OF VANILLA & CARAMEL ON THE NOSE. FLAVORS OF SWEET BROWN SUGAR, BLACK PEPPER, & DRIED FRUIT

WOODFORD RESERVE (90.4 PROOF) | 16
RICH, CHEWY, ROUNDED & SILKY SMOOTH, WITH COMPLEX CITRUS, CINNAMON & COCOA

THE REPRESENTATIVE (114.8 PROOF) | 17
This bourbon is aged four years & bottled at barrel proof, typically between 110 & 120 proof, depending on the barrel. The result is a robust & full-bodied whiskey showcasing the rich flavors & complexity of careful aging & minimal intervention. This bourbon is perfect for those who appreciate the raw, uncut nature of barrel-proof whiskey & the deep, complex flavors that come with it

ANGEL’S ENVY (86.6 PROOF) | 17
FINISHED IN PORT BARRELS. NOSE OF VANILLA, RAISINS, MAPLE SYRUP & TOASTED NUTS. ON THE PALATE - VANILLA, RIPE FRUIT, TOAST, & BITTER CHOCOLATE

WILLETT FAMILY POT STILL RESERVE (94 PROOF) | 17
Straight bourbon whiskey produced by Willett Distillery in Bardstown, Kentucky. Perhaps the most iconic silhouette in American whiskey, the Willett Pot Still Reserve bottle is shaped to replicate the distinctive pot still in which it is made. A nose of tapioca, vanilla bean, caramelized sugar & thyme pushes to a dusty palate of lemon poppyseed cake with a hint of cane sugar & coffee on a long, satisfying finish

SLOW & LOW ROCK & RYE (84 PROOF) | 10
A PROPER BOTTLED OLD FASHIONED MADE WITH RAW HONEY, NAVEL ORANGES, ROCK CANDY, & BITTERS

SLOW & LOW COFFEE OLD-FASHIONED (80 PROOF) | 10
INSPIRED BY THE CLASSIC NEW ORLEANS AFTER DINNER DRINK ‘CAFE BRULOT‘. MADE WITH INTELLIGENTSIA COFFEE, RAW HONEY, DEMERARA, ANGOSTURA BITTERS, & ORANGE PEEL

BULLEIT (90 PROOF) | 11

KINSEY (86 PROOF) | 12
FRUITY NOTES WITH SOME CARAMEL. EARTHY TOBACCO NOTES WITH A SWEET & SPICY FINISH

RITTENHOUSE (100 PROOF) | 13
DRIED FRUITS, TOFFEE, & SWEET PEPPERS NOSE. CLEAN & RICH WITH COCOA, CITRUS, NUTMEG, & VANILLA

LOCK STOCK & BARREL VATTED (100 PROOF) | 18
MAPLE, TOFFEE, CLOVE, TOBACCO, DRIED FRUIT, & RYE SPICE. COMPLEX BLEND OF HAND-SELECTED STRAIGHT RYE WHISKIES AGED 4-18 YEARS

LOCK STOCK & BARREL 13YR (101.3 PROOF) | 18
ROBUST, SPICY, & GRAINY WITH NOTES OF SALTED CARAMEL, TOFFEE, WINTER SPICE, & TOBACCO

LOCK STOCK & BARREL 16YR (107 PROOF) | 30
TIGHTLY WOVEN FABRIC OF AROMATICS, WITH NOTES OF ROASTED ACORNS, SOUR GRASS, WILD CHERRIES, STEWED BLACKBERRY, DRIED PEAR, & SASSAFRAS

LOCK STOCK & BARREL 21YR (111 PROOF) | 60
WARM SPICED DATE CAKE, TOFFEE, ORANGE PEEL, & BAKING SPICES ON THE NOSE. PALATE OF CARAMEL, COCONUT, COCOA, CINNAMON, & ANISE. LONG VOLUPTUOUS FINISH OF LEATHER, SMOKE, & A SLIGHT SMOKE. BEST OF CLASS RYE WHISKEY AT THE 2022 SAN FRANCISCO WORLD SPIRITS COMPETITION

AKASHI UME PLUM (61 PROOF) | 14
FRESHLY HARVESTED, JAPANESE UME SOUR GREEN PLUMS ARE MACERATED IN MATURED BARRELS OF AKASHI BLENDED WHISKY, LIGHTLY SWEETENED WITH ROCK SUGAR & AGED 6–10 MONTHS

IWAI 45 (90 PROOF) | 14
AGED 2–5 YEARS IN BOURBON BARRELS, A NOSE OF CHOCOLATE-COVERED SHORTBREAD PRECEDES A PALATE OF BROWN SUGAR & RIPE PEAR WITH CONFIDENT STRUCTURE, A WHISPER OF RED FRUIT APPEARS ON THE FINISH

JAMESON (80 PROOF) | 10

TULLAMORE DEW (80 PROOF) | 10

REDBREAST 12 YEAR (80 PROOF) | 15
FULL OF AROMA AND FLAVOR, MATURED IN OLOROSO SHERRY CASKS, GIVING IT ITS TRADEMARK CHRISTMAS CAKE CHARACTER, COMPLEX SPICY & FRUITY AROMA WITH TOASTED WOOD NOTES, FULL-FLAVORED & COMPLEX, BALANCE OF SPICY, CREAMY, FRUITY, SHERRY & TOASTED NOTES

DEWAR’S WHITE BLENDED (80 PROOF) | 10

COMPASS BOX BLENDED (86 PROOF) | 12
REMINISCENT OF APPLE, SALTED CARAMEL & BAKING SPICES, WITH A NOTABLY CREAMY MOUTHFEEL & LONG FINISH

GLENMORANGIE SINGLE MALT 10 YEAR (86 PROOF) | 15
GLENMORANGIE ORIGINAL, SCOTLAND’S FAVORITE SINGLE MALT, IS MATURED FOR 10 YEARS IN AMERICAN WHITE OAK EX-BOURBON CASKS

LAPHROAIG ISLAY SINGLE MALT 10 YEAR (86 PROOF) | 15
MALTED BARLEY IS DRIED OVER A PEAT FIRE, SMOKE FROM THIS PEAT, FOUND ONLY ON ISLAY, PROVIDES A PARTICULARLY RICH FLAVOR, BOLD, SMOKY TASTE, FOLLOWED BY A HINT OF SEAWEED & A SURPRISING SWEETNESS

GLENLIVET 15 YEAR (86 PROOF) | 17
single malt Scotch whisky known for its unique maturation in French oak, which imparts a sweet, spicy, & nutty profile with notes of dried fruit, almond, & caramel, a deep gold color, & a smooth, long finish

LUCKY DOG SAKE JUICE BOX (26.4 PROOF) | 10
HINTS OF MINERALITY AND MELON LINGER ON A PERFECTLY CLEAN FINISH